Celebrity chef cooks up comedy and cuisine at library – When at the table in China, burping is ok, but blowing your nose is not

Chef Warren Caterson told a Bradford County Library audience that the four main cooking techniques in China are chowing, which is stir-frying, steaming, deep frying, and looing, which is cooking in a broth at a low temperature.

BY DAN HILDEBRAN AND AMBER J. CRAFT Special to the Telegraph Celebrity Chef Warren Caterson entertained and informed around a dozen audience members during his Chinese cuisine cooking class at the Bradford County Library on Wednesday, November 6. Audience members received a brief history of Chinese cuisine, recommendations on cutlery, a complimentary copy of the…

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